Aranini for Mental Health | We raised £1780 for charity!

Thank you to everyone that came to our Arancini for Mental Health event in Fitzrovia this past Tuesday, as well as all of the chefs that volunteered their precious time to take part!

What an evening! The drinks where flowing thanks to the mixologists at Italicus and the chefs put together a feast of show stopping arancini.  We had a decadent Scottish lobster arancini with ginger & egg yolk sauce from The Sea The Sea, a delicious Guanciale carbonara arancini from Fatto a Manno and a wholesome vegan offering from our neighbours at Kin of Saffron, sun dried tomato, asparagus & mushroom.

But even with all of the competition our Cin Cin chefs reigned supreme! Voted the best arancini by both the guests and the judges, including the legendary Fay Maschler from Tatler and David Ellis from the Evening Standard ?.

The sold out evening was such a success that we managed to raise £1,780 for The Burnt Chef and Maudsley Charity!

Keep your eyes peeled for the next event!