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All the latest news, updates and chatter from Cin Cin.
Recipe: Salt Cod Mousse
Salt Cod Mousse The perfect appetiser to whip up at home over the festive period! Ingredients 50g Cod Rocksalt 1/4 of 1 White of a […]
Recipe: Beef shin ragu with focaccia crumb & pickled onions
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
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Cin Cin recipes to try at home!
Bring Cin Cin’s signature flavours into your own kitchen by giving this 3 course meal a go at home. Follow these easy, step by step […]
CIN CIN AT HOME: Pasta egg dough and vegan pasta dough
Follow the recipes below to get your pasta dough done, ready for rolling and shaping. Basic Egg Pasta dough: 450g 00 flour or strong bread […]
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CIN CIN AT HOME: Soughdough focaccia
Here’s the recipe for our ever popular Cin Cin Focaccia, baked daily at our Western Road restaurant: 100g levain (comprising of 30g starter, 35g water, […]