Latest News
All the latest news, updates and chatter from Cin Cin.
PIG V PASTA collaboration dinner at The Set on 20 November
Join us at The Set on Tuesday 20 November for a collaboration dinner where PIG takes on PASTA! Feast on a six course tasting menu […]
Read more about PIG V PASTA collaboration dinner at The Set on 20 November
Sunday Telegraph review – “passion, professionalism and a side order of woodchip”
Very proud to see our Vine Street restaurant in Brighton’s North Laine receiving a rave review in the Sunday Telegraph today. It’s been a long […]
Read more about Sunday Telegraph review – “passion, professionalism and a side order of woodchip”
Vine St turns 2 with a ‘Best Of’ menu
Our little restaurant on Vine Street has just turned 2 – they grow up so quick! Since then we have served over 25,000 customers (and […]
How I quit law and fed my passion for food
In a recent interview for Global Entrepreneur Week with Focused For Business, our founder David Toscano told the story of how he slowly built up […]
Pasta Masterclasses are back at Vine St this September
Ever wanted to learn how to cook handmade pasta just like a pro? Now you can by signing up to our Pasta Masterclass on Thursday […]
Read more about Pasta Masterclasses are back at Vine St this September
We visited Italy and brought back some new wines
Cin Cin Founder David Toscano reflects on his recent trip to Italy, with sourcing new Italian wines top of the agenda. During the first week […]
Read more about We visited Italy and brought back some new wines
Chef’s Menu at Western Road
We have a brand new Chef’s Menu available at Cin Cin Western Road. Enjoy 5 Courses for just £35 per person, and add a wine […]
Hospitality industry lunch
Last week we hosted a hospitality industry lunch at our Hove restaurant with support from Pommery champagne. It was attended by owners, chefs and managers […]