Latest News
All the latest news, updates and chatter from Cin Cin.
Brighton’s Best Cookbook
We are over the moon to be included in Brighton’s Best Cookbook, alongside so many great restaurants, especially given that we’ve only been open for […]
Thank you to Sammy Smith and 64 Degrees!
We want to say a huge thank you to Sammy Smith and 64 Degrees for taking over the Cin Cin kitchen last week, while Jamie […]
Four new dishes for our May menu
Before Jamie leaves to get married at the end of the month, he couldn’t help mixing up the May menu before he hands over the […]
Chef Take Over: 1st – 3rd June 2017
We’re pleased to announce that while Head Chef Jamie Halsall is away getting married, we’ll be welcoming Sammy Smith to the kitchen! Normally found at […]
New to our cheese board: Testun formaggio imbriago (‘drunken cheese’)
New to the Cin Cin cheeseboard we have Testun which is a formaggio imbriago (‘drunken cheese’). Made in Piedmonte, Testun means ‘hard head’ in the […]
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Support The Clocktower Sanctuary at Cin Cin
We’re proud to announce that from 1st April, every classic affogato dessert sold at Cin Cin will include a £1 donation to The Clocktower Sanctuary. […]
Happy Birthday, The Set!
On Sunday night, we were chuffed to be a part of Brighton favourite The Set’s birthday celebrations, joining some of Brighton and Hove’s best chefs […]
Brighton’s Best Restaurants: We won!?
Last Monday we headed down to Brewdog for the annual Brighton’s Best Restaurants Awards, organised by food experts Euan MacDonald, Patrick McGuigan and Andy Lynes. The […]