Latest News
All the latest news, updates and chatter from Cin Cin.
Valentine’s at Cin Cin
Valentine’s at Cin Cin This year, we will be celebrating Valentine’s Day on Wednesday 16th February at Cin Cin Fitzrovia and Cin Cin Hove. Whether […]
Recipe: all’Amatriciana recipe
A classic sauce that gets its spiciness from black pepper and dried chillies and a delicious depth of flavour from Guanciale. If you can’t find […]
Recipe: Wild Mushroom Ragu
Wild Mushroom Ragu Ingredients 400g x sliced mixed wild mushrooms (or selection of your choice) 1 x diced white onion 4 x sliced garlic cloves […]
Recipe: Vegan potato & mint Curlugiones with tomato fondue
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]
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Happy New Year and welcome to 2022 – we made it!
Happy New Year and welcome to 2022 – we made it! It did feel a little touch and go there didn’t it?! This year will be […]
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Recipe: Salt Cod Mousse
Salt Cod Mousse The perfect appetiser to whip up at home over the festive period! Ingredients 50g Cod Rocksalt 1/4 of 1 White of a […]
Recipe: Beef shin ragu with focaccia crumb & pickled onions
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
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Bite Sussex rising stars awards 2021
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]