Latest News
All the latest news, updates and chatter from Cin Cin.
Recipe: Wild Mushroom Ragu
Wild Mushroom Ragu Ingredients 400g x sliced mixed wild mushrooms (or selection of your choice) 1 x diced white onion 4 x sliced garlic cloves […]
Recipe: Vegan potato & mint Curlugiones with tomato fondue
Vegan potato & mint Curlugiones with tomato fondue These rustic Sardinian pasta dumplings look a lot like Cornish pasties and are just as delicious […]
Read more about Recipe: Vegan potato & mint Curlugiones with tomato fondue
Happy New Year and welcome to 2022 – we made it!
Happy New Year and welcome to 2022 – we made it! It did feel a little touch and go there didn’t it?! This year will be […]
Read more about Happy New Year and welcome to 2022 – we made it!
Recipe: Salt Cod Mousse
Salt Cod Mousse The perfect appetiser to whip up at home over the festive period! Ingredients 50g Cod Rocksalt 1/4 of 1 White of a […]
Recipe: Beef shin ragu with focaccia crumb & pickled onions
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
Read more about Recipe: Beef shin ragu with focaccia crumb & pickled onions
Bite Sussex rising stars awards 2021
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]
Christmas Negroni is baaaaaack!!
Christmas Negroni is baaaaaack!! Back again in 2021 by popular demand, Negroni drinkers rejoice! Our Christmas Negroni takes the Cin Cin classic recipe to the […]
Cin Cin recipes to try at home!
Bring Cin Cin’s signature flavours into your own kitchen by giving this 3 course meal a go at home. Follow these easy, step by step […]