Latest News
All the latest news, updates and chatter from Cin Cin.
Recipe: Beef shin ragu with focaccia crumb & pickled onions
Beef shin ragu with pickled onions & focaccia crumb Ingredients Ragu 1 x Carrot 1 x Onion 1 x Celery stick 1 x Garlic clove 2kg […]
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Bite Sussex rising stars awards 2021
Chef Ollie – BITE Sussex Rising Star Awards Our very own Ollie Geering, supreme sous chef of our Hove restaurant, was nominated to take […]
Christmas Negroni is baaaaaack!!
Christmas Negroni is baaaaaack!! Back again in 2021 by popular demand, Negroni drinkers rejoice! Our Christmas Negroni takes the Cin Cin classic recipe to the […]
Cin Cin recipes to try at home!
Bring Cin Cin’s signature flavours into your own kitchen by giving this 3 course meal a go at home. Follow these easy, step by step […]
In the press part 2
Read more of the many winning plaudits our Fitzrovia restaurant has received from the press since opening this summer… Toast of London: the Cin Cin […]
Let’s bring a little autumnal sunshine into your life
Dine At Home This week’s menu sees the return of the decadently moreish Burrata with truffled celeriac and rocket. What could be more in-keeping with […]
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Hot off the press
Read all about it! Our Fitzrovia restaurant has been winning plaudits from the press since opening this summer. There are sneaky hints of the old […]
Introducing Gaetano
We are particularly proud of our Arancino so when it comes down to designing the upcoming Dine At Home menu, our chefs take great pleasure […]