Cin Cin HOVE

Brighton’s award winning Italian restaurant with a friendly and vibrant atmosphere.

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Food Menu Drinks Menu Book now for Christmas 2024

Modern Italian cuisine showcasing seasonal Sussex produce

Our award winning Italian neighbourhood restaurant on Western Road, Hove.
Seasonal small plates and handmade pastas, aperitifs and wines from across the boot of Italy.
With counter seating to watch the chefs work and a secluded room perfect for celebrations, as well as vegan and gluten free options, we offer the finest Italian dining experience in Brighton & Hove.

Dinner | Tues - Wed 5:00pm-11:30pm
Lunch & Dinner | Thurs - Sat 12:30pm - 11:30pm
Closed | Sun - Mon

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Cin Cin Hove
60 Western Road, Hove, BN3 1JD

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“An intimate, casual dining experience where the food is truly authentic.”
Mark Taylor, Olive Magazine

Have a question?

When are you open and how do I find the restaurant?

Our restaurant is open Tuesday to Saturday. Tuesday to Wednesday we are open from 5:00pm-11:30pm and Thursday to Saturday we are open from 12.30pm-11:30pm. A map and directions to the restaurant are in our Contact Us page below.
How can I book?

You can book a table directly via our website using the Book A Table button. Our a la carte menu is available for tables of up to 6 guests. The menu is subject to daily change and a sample menu can be found on our website. Please also take note of our cancellation policy.
Can I make a group booking?

Yes, of course. For bookings of 7 or more guests, we offer our five course Chef’s Menu. A sample menu is available on our website.

Our restaurant is also available for group or private hire. Please email us for more information including menus and pricing.
Do you cater for allergies and dietary requirements?

We offer non-gluten and non-dairy menus but please make us aware in advance of any dietary requirements. We are happy to help.

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"The best pasta dishes in the city"

Andy Lynes, BBC Good Food Magazine

Our Story

Cin Cin started back in 2013 when then lawyer David Toscano bought a 1972 Fiat 850 van, kitted it out with bubbles and Italian bites and headed off to a street food event in Brighton with a dream to open his own restaurant.

Our Story