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“It was only on Thursday that I let my hair down a little over lunch at my new favourite restaurant, Cin Cin, a laidback Fitzrovia Italian where I had a cold beer and then a carafe of white and a carafe of red with excellent carciofi alla giudia, stuffed courgette flowers, salumi and a terrific lobster fettucine with… Oh, wait, lobster, there you go – that could have been it. “
More news from Cin Cin
19 February 2025
Filled pasta masterclass 23 April 2025
Looking to take your pasta making skills to the next level? We’re stepping things up on 23rd April with our first ever filled pasta masterclass. The perfect gift […]