We spent the Bank Holiday weekend at Jamie Oliver and Alex James’ The Big Feastival in the Cotswolds, serving boards of our authentic Italian antipasti, including cured meats, cheeses, olives and breadsticks, for birra fans enjoying an afternoon at Café Moretti.
We had a great response from everyone that popped into the tent – the relaxed atmosphere made it the perfect place to take a break between the music acts, escape from the bustling activity across the fields, and enjoy a taste of Italy with Birra Moretti.
Here are a few photos of guests enjoying our antipasti – if you have your own photos on social media we’d love to see them. Tag us at @CinCinUK across Facebook, Twitter and Instagram.
If you couldn’t make it, head over to The Big Feastival’s Facebook page to watch their video from the weekend – and look out for tickets for next year’s Feastival as we’re already in the kitchen experimenting!