Happy New Year and welcome to 2022 – we made it!

Happy New Year and welcome to 2022 – we made it!

It did feel a little touch and go there didn’t it?! This year will be better/crazier/harder than 2021 (delete whichever do not apply) BUT one thing we can promise here at Cin Cin is that each year is tastier than the last.

And later in January we’ve got some great ragu recipes to share for Slow Cooking Month AND don’t forget it’s Burns Night on the 25th… who said January had to be boring and blue?

Cin Cin Dine At Home

After a very busy Christmas and New Years Eve set of delivery days – thanks to all you lovely people ordering our festive At Home products – it’s time to give our hard working team a well earned break this week.

Our chefs have created an incredible menu especially to help blow away those January blues. Stay tuned!

Veganuary

We are very proud to be kicking off Veganuary in the UK’s most vegan-friendly area – Brighton and Hove – with our own Italian take on vegan dishes.

Head Chef Jamie Halsall has created an indulgent four course vegan set menu that stays true to our authentic Italian roots and will be available for just £35 per person throughout the month of January – BOOK NOW:

Nocellara del Belice olives marinated in lemon, chilli & garlic
Rosemary house focaccia, Valdibella EVO & balsamic
Salad of celeriac, pear, grumolo & hazelnut
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Roasted cauliflower, radicchio, pickled golden sultana, kale pesto
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Culurgiones of sweet potato, January king cabbage, tomato fondue & roasted chestnut
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Pear & almond cannoli, polenta & olive oil cake